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Taste of the CIA Cooking Fundamentals: Braising & Stewing

Taste of the CIA Cooking Fundamentals: Braising & Stewing



Location: The Kitchen
Price: $225.00
Date: Mon, Oct 27th, 9:00 AM - 3:00 PM

Get a step up in the kitchen in this hands-on series covering the essentials of cooking. Step by step, our chefs will reveal the necessary culinary techniques, tips, tricks, and recipes for creating expertly-prepared meals in your kitchen at home. You'll learn a wealth of valuable information, including equipment and ingredient selection, appropriate cutting and preparation methods, and plating techniques. Learn how to transform tough cuts of meat into tender morsels during this hands-on course featuring Braising and Stewing. Using gentle, slow cooking techniques, these simple methods create rich, savory dishes with ease. Whether you're using a large cut of meat or bite-sized pieces, this course will demonstrate the steps to preparing succulent dishes, including properly browning or "searing" protein items, selecting and adding aromatics and cooking liquids, and thickening and finishing your sauces for mouthwatering results.