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Taste of the CIA Cooking Fundamentals: Sauteing & Stir-Frying

Taste of the CIA Cooking Fundamentals: Sauteing & Stir-Frying



Location: The Kitchen
Price: $225.00
Date: Mon, Oct 6th, 9:00 AM - 3:00 PM

Get a step up in the kitchen in this hands-on series covering the essentials of cooking. Step by step, our chefs will reveal the necessary culinary techniques, tips, tricks, and recipes for creating expertly-prepared meals in your kitchen at home. You'll learn a wealth of valuable information, including equipment and ingredient selection, appropriate cutting and preparation methods, and plating techniques. Sautéing and Stir-Frying are popular cooking techniques which are ideal for quick meals - they cook food rapidly in a small amount of fat over high heat. Once you know how to sauté and stir-fry with confidence, you can create a number of healthy, time-conscious meals. This fast-paced class will introduce you to the fundamentals of sautéing and stir-frying, including planning your mise en place, choosing an appropriate fat, properly heating the pan, cooking the food, and deglazing the pan to make an accompanying sauce.