The Elements of Saké Part II: Pairing Saké with Food

The Elements of Saké Part II: Pairing Saké with Food

with Timothy Sullivan

Location: The Study
Price: $95.00
Date: Mon, Apr 5th, 6:30 PM - 8:30 PM
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This class is part of the Intermediate Imbibing-package.

The perfect follow-up to The Elements of Saké or an ideal choice for any saké enthusiast eager to broaden their horizons! In Part II, we’ll deepen our exploration into this ancient brew. We will discover the wild side of saké by tasting bold Kimoto and Yamahai styles (made using yeast starters), as well as some sweet and delightful Sparkling sakés, and rich and decadent aged sakés. Furthermore, we’ll begin to explore the theories behind sake and food pairings by sampling some dishes made specifically to compliment our saké. Join us for an in depth look at Nihonshu to take your understanding of saké to the next level.
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Timothy Sullivan
Timothy Sullivan is proud to be a "Saké Samurai". He was awarded the title in 2007 by the Japan Saké Brewer's Association in recognition of his efforts to promote saké outside...read more
Other Classes & Events with Timothy Sullivan
The Elements of Saké
399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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