The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques

The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques

with Carl Raymond

Location: The Kitchen
Price: $125.00
Date:


This class is part of the Astor Center Basics-package.

This exciting introductory course is designed to embolden the novice chef in the home kitchen. A 4-hour long intensively interactive experience, the Fundamentals of Cooking includes an introduction to the philosophy of cooking, essential tools of the trade, and the building blocks of technique, including everything from basic knife skills to knowing which cooking process to use to achieve any number of desired outcomes. Each member of the class will have the opportunity to cook alongside Carl, so get ready to get your hands dirty. By aiding in the preparation and execution of an array of essential recipes for any cook, you'll walk away from this class feeling confident, creative, and ready to tackle surprising new things in the kitchen.

Following this intensive and hands-on course, the class will wind down just like the pros, over a glass of wine and your delicious creations!

Take a taste of this class:
399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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