Whisky has taken the world by storm: From Austria to India to Taiwan, this delicious brown spirit has been produced in almost every country on the planet. Join us for a whisky world tour as we taste and talk shop.
What you can expect::
What you will learn:
- One welcome cocktail.
- At least six tasting pours of whiskies from around the world.
- Palate-cleansing bread and cheese.
- Two hours of instruction—including Q&A time—with an Astor Center instructor.
Notable whisky producers from around the globe.
An overview of various distilling practices and methods.
The regional influences of whisky.
The language of whisky flavor profiles.
Beginner - Beyond Basics
Spirits Enthusiasts, Spirits Curious, Whisky Lover, Fun with Friends
Bread & Cheese
What class-goers are saying about this instructor:
“Robin Robinson's whiskey smackdowns have been enjoyable, relaxed, and informative experiences—offering a chance to learn about distilling techniques and taste brands that I would have likely never encountered otherwise.”