Food & Culture Events

La Dolce Vita: Italian Dessert Wines & After Dinner Drinks

with Francine Segan
Forget about milk and cookies - Italians like to end their meal with cookies and wine! Join Francine Segan, author of Dolci:...
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Resurrecting Historic Cocktails (And Drinking Them With the Professor)

with Dave Wondrich
What better way to brush up on your cocktail history (and mixing techniques) than...
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20,000 Years of Bread in 2 Hours: A History of Bread Illustrated with Historic Recipes

with William Rubel
This class is a history of bread with recipes. It is an exploration of bread from...
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Aw, Shucks: A Hands-On Oyster Primer

with Nellie Wu
In this class we are going to learn by doing - we'll explore what different species of oysters taste like, including the...
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