Slow U: Green Beef
with TheDairyShow.com , Betty Fussell, Slow Food NYC
On February 24th come and shake the hand that feeds you at Slow Food U: “Green Beef”. The evening will begin with a special trip via...read more
Resurrecting Historic Cocktails (And Drinking Them With the Professor)
with Dave Wondrich
What better way to brush up on your cocktail history (and mixing techniques) than...read more
Austrian Desserts with Alex Grunert of Blue Hill at Stone Barns
with Thomas Carter, Alex Grunert
Are you craving some Topfenpalatschinken (sweet filled pancakes)? Or just curious how to...read more
Eat. Drink. Be Married.
You’re invited to the ultimate food-focused wedding expo in Manhattan! Join us at Astor Center and enjoy tasty treats from Momofuku Milk Bar, The Cleaver Company, Landmarc Catering, Roni-Sue’s Chocolates, Love Street Cakes,...read more
Aw, Shucks: A Hands-On Oyster Primer
In this class we are going to learn by doing - we'll explore what different species of oysters taste like, including the influence of terroir on their flavor and...read more
Cooking with Sustainable Seafood
with Emily Peterson
With the gloomy news surrounding the health of the oceans (no blue fin tuna, no fresh water eel, imported shrimp? sorry, not that either) come get introduced to some...read more
Classic Cocktails, Classic Film
with Nora Maynard
"Highballs and cocktails, that's the long and short of it." -The Thin Man (1934) Marilyn Monroe, Humphrey Bogart, Bette Davis... The Manhattan, The Ramos Gin Fizz, The...read more
Slow U: The Art of Eating in with Cathy Erway
with Cathy Erway
Cathy Erway, author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, discusses the eco-conscious...read more
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