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399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
A Downeast Feast
with Carl Raymond
Long sandy beaches, the rocky shoreline and, of course, the spectacular seafood all define the beauty of the New England coast. The region is unquestionably one of the best...read more
A Summer Evening in Tuscany: Hands-On Cooking
with Carl Raymond
Imagine spending a summer night on the terrace of a Tuscan farmhouse, gazing at the sunset whilst eating dishes of the...read more
Absinthe: History and Mystery of the Green Fairy
with LeNell Smothers
"Absinthe is the aphrodisiac of the self." Or so says Bram Stoker's Dracula. LeNell's gonna take your hand and walk you...read more
American Traditions: Bringing Heritage Breeds Back to the Farm and Table
with Jeannette Beranger, Craig Haney
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Authentic Chinese Cuisine: Hands-On Cooking and Walking Tour of Chinatown
with Harley Spiller
Discover the history, culture, and culinary specialties of China right here in our...read more
Chilis from the Greenmarket: Hands-On Cooking & Walking Tour
with Michael Krondl
With the heat of August, the Greenmarket fills with dozens of varieties of chilies: mild ones that can be eaten with abandon,...read more
Classic Cocktails, Classic Film
with Nora Maynard
"Highballs and cocktails, that's the long and short of it." -The Thin Man (1934) Marilyn Monroe, Humphrey Bogart, Bette Davis... The Manhattan, The Ramos Gin Fizz, The...read more
Cooking for Wine: Summer Reds
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Cooking for Wine: Summer Whites
with Kimberly Koharki, Carl Raymond
Join us as we turn the tried-and-true method of food and wine pairing on its head. Anyone can choose a wine to compliment their...read more
Develop Your Nose: North America vs. South America
with David Lombardo
Spend an evening with David Lombardo, the dynamic wine and beverage director of the famed restaurant Landmarc, as he reveals...read more
Difficult to Pronounce but Easy to Love: Discovering New Wines for Summer
with Laurie Forster
Looking for some affordable summer wines? Then this seminar is for you! Laurie...read more
Discoveries from the Astor Cellar: Italy's Hidden Gems
with Andrew Fisher
Check out a video description of this class!With over 3,000 wines in our cellar, we have a wide selection of little-known and...read more
Drinking Green: Exploring Organic, Natural, and Biodynamic Wine
with Adam Morganstern
Organic, biodynamic, sustainable, natural...these terms tend to confuse more than they clarify, particularly within the wine...read more
Drinking Stars: Pairing Dom Pérignon with Sushi
Join us for a taste of midsummer elegance as we sample four very different versions of Dom Pérignon. We will pair these prized Champagnes with an assortment of sushi...read more
Eat, Drink, Cook: Naples/Campania
with Kimberly Koharki, Michael Krondl
From the craggy subalpine hills of Piemont to the sunbaked slopes of Sicily, the foods and wines of Italy are a reflection of this...read more
Everything You Think You Know About Beer Is Wrong
with Tom Briggs
Beer is an iconic libation with a history that extends back to ancient times, and the myths, rumors and misinformation...read more
Exploring Latin American Cuisine: Argentina
with Leticia Moreinos
Latin American cooking is often generalized as one homogeneous type of cuisine, when the area is actually home to an array of...read more
Exploring Latin American Cuisine: Brazil
with Leticia Moreinos
Latin American cooking is often generalized as one homogeneous type of cuisine, when the area is actually home to an array of...read more
Exploring Latin American Cuisine: Peru
with Leticia Moreinos
Latin American cooking is often generalized as one homogeneous type of cuisine, when in actuality the area holds an array of...read more
Hands-On Pizza Workshop & Walking Tour of Little Italy
with Mark Bello, Mark Fornatale
Prepare for your friends and family to start calling you "pizzaiolo"...(Italiano for...read more
Home Bar Basics
with John Paul Deragon, Don Lee, Will Wilmot
Take an inside look into the fundamental techniques of crafting the perfect home bar - from what to stock to how to shake, stir, and...read more
Pasta From Scratch, & Walking Tour of Little Italy
with Mark Bello
Channel your inner Nonna Italiana (a.k.a. Italian Grandma) with our hands-on pasta making workshop and Greenmarket shopping...read more
Punches - The Original Mixed Drink
with Phil Ward
Hindi for “five”, a true punch is comprised of five main components: sugar, water, citrus, spice, and alcohol. Join the punch...read more
Pushing the Envelope: An Evening with the Wines and Winemaker of Channing Daughters Winery
with James Christopher Tracy
Always testing the boundaries to create deliciousness in their wines, Channing...read more
Russ & Daughters: A Taste of Appetizing
with Mark Russ Federman
Mark Russ Federman, representing the third of the four generations of famed Russ & Daughters, will guide you on a tasting of...read more
Slow U: Slow Spirits - Greenmarket Inspired Mixology
with Allen Katz, Slow Food NYC
Join Allen Katz, master mixologist and Chairman of the Slow Food USA Board of Directors,...read more
Snouts, Trotters, Ears & Tails with Ryan Skeen
with Ryan Skeen
You've read about nose-to-tail cooking, and maybe even tried a cheeky bit or two of offal at your favorite fine dining or...read more
Sommelier’s Secrets: Principles of Wine & Food Pairing
with Marnie Old
Tired of feeling stumped looking over the wine list? Bored with drinking the same old styles? Learn wine and food pairing...read more
Tasting Wine Like a Master: The Art of Blind Tasting
with Fred Dexheimer, MS
Have you ever wondered what the “legs” of a wine really say about it? How about why one wine can be described as having notes...read more
Tequila 101: A Hands-On Workshop
with Elayne Duke
The Mexican Indians in the year 1600 pronounced Tequila “The Nectar of the Gods”, a sentiment which is certainly shared by Tequila lovers to this day. In this hands-on...read more
The Bartender’s Garden: Cocktails from the Greenmarket
with Jenn Smith
Learn to concoct cocktails with ingredients that are in season – whether juiced, muddled, mixed or infused (and sometimes even...read more
The Cocktail Lab - A Hands-On Workshop
with Jonathan Pogash
Bartenders, cocktail waitresses, brand ambassadors, advanced amateurs: looking to expand your cocktail-making repertoire? Step...read more
The Elements of Saké
with Timothy Sullivan
The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. We'll walk you through every step of the saké production process to show...read more
The Elements of Wine
with Andrew Fisher
Andy Fisher, President of Astor Wines/Astor Center, teaches the basics of wine tasting and food pairing in this hands-on, plain-language tasting class. As you taste through...read more
The Food & Wine of Provence & the Cotes du Rhone
with Michael Krondl
No one does summer like the Provençale. In the south of France, the heat of the mid-day sun is simply an excuse to retreat...read more
The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques
with Carl Raymond
This exciting introductory course is designed to embolden the novice chef in the...read more
The Fundamentals of Cooking: Fish
with Carl Raymond
Join us as we continue to uncover the secrets of the kitchen with seasoned chef Carl Raymond in this 4-hour long intensively interactive experience. Whether you’d like to...read more
Vodka - History in Liquid Form!
with Elayne Duke
2x, 5x, 10x distilled - does it really make a difference? Filtered through charcoal, diamonds, honey comb - why do we care? Distilled from rye, wheat, potatoes, grapes -...read more
WLIW21 Autumn Gourmet Classic
Get ready to spend a delicious evening with some of WLIW21's closest friends! Lidia Bastianich, Jacques Pépin, John Barricelli (Everyday Baking from Everyday Food), and other chefs will team up on Wednesday, September 9th at...read more